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Online Ticket Ordering

Advance tickets guarantee entry to the show.

They are general admission only and DO NOT guarantee seating.
For the best seats/position in the music room please arrive 30 minutes prior to show time to pick-up your tickets.

Tickets ARE NOT mailed to you.

A NON-REFUNDABLE $2.25 per ticket service charge will be added to the purchase price of each ticket - in the instance of a show cancellation, this fee will not be returned.

All Tickets purchased through the web site are NON-REFUNDABLE.

All tickets are NON-TRANSFERABLE.

The name in the 'Shipping Address' portion of your order will be the name your tickets are held under at the door- if you are buying tickets for someone else, you must indicate their name in these fields.

Advance tickets are only available through Schubas.com (until 5 pm day of show) and JamUSA.com when noted. Schubas does not have a physical box office. Walk-up ticket purchases are only available at Schubas beginning one half-hour before listed show time unless the show is sold out.

Shows are listed in chronological order.

All Shows are 21 and over, unless otherwise noted.

Want A Free Appetizer?

Stop by our Harmony Grill on the night of your show (with a reservation set up ahead of time) to receive a free Mini Mac 'n' Cheese appetizer with advance ticket purchase & the rest of your meal. Limit one per table.
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  • Tuesday 01/18/2011 7:30 PM
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  • 21+
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  • $47.00 (Does Not Include Tax & Gratuity)

Bernie Lubbers is The Whiskey Professor. It’s not only the best job title on the planet, but it translates to him talking about bourbon an awful lot. A veteran comedian of 25 years and star of his own one-man play, he is entertaining, and he can also tell you more about bourbon than you ever thought you could know. Throughout year Bernie spends time at the Jim Beam distillery in Clermont, Kentucky. There he learns the intricacies of the bourbon-making process – from milling, to cooking, mashing, distilling, barreling, even rolling barrels in the rack house.

Frederick “Fred” Booker Noe III is the great-grandson of Jim and seventh generation Beam family distiller. He guards the bourbon family flame that has burned for more than 200 years. Fred currently travels worldwide sharing the Beam family craft of whiskey making and the rich history of his family’s legacy with bourbon enthusiasts worldwide.

Fred has had the good fortune to train under his father, Master Distiller Booker Noe. He began his career as Ambassador to The Small Batch Bourbon Collection — Basil Hayden’s, Knob Creek, Baker’s and Booker’s. He played an important role in the development and promotion of these super- premium bourbons, which are representative of pre-prohibition whiskey. Fred remains instrumental in the Beam business, dedicating himself to perfecting the family’s closely guarded bourbon-making process and continuing his family’s legacy.

Menu:

1st Course: Brandad over Croquette paired with Basil Hayden- Creamy salt cod spread over breaded potato croquette with Bourbon-candied red peppers and a Bourbon pepper aioli.

2nd Course: Morcilla paired with Knob Creek- Traditional Argentinean sausage over boiled root vegetables with a whiskey vinaigrette.

3rd Course: Seared Scallop and Mole paired with Bakers- Pan seared Scallop over red mole and a chocolate Bourbon sauce. Served with cactus rajas and roasted corn.

Dessert: Bourbon Chocolate Mousse paired with Bookers- Frozen chocolate mousse with a graham cracker crust, Bourbon caramel and meringue.

Click Here to acknowledgethat tickets purchased here are NON-TRANSFERABLE and that you have read the terms of purchase at the top of this page.


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