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Online Ticket Ordering

Advance tickets guarantee entry to the show.

They are general admission only and DO NOT guarantee seating.
For the best seats/position in the music room please arrive 30 minutes prior to show time to pick-up your tickets.

Tickets ARE NOT mailed to you.

A NON-REFUNDABLE service charge will be added to the purchase price of each ticket - in the instance of a show cancellation, this fee will not be returned.

All Tickets purchased through the web site are NON-REFUNDABLE.

All tickets are NON-TRANSFERABLE.

The name in the 'Shipping Address' portion of your order will be the name your tickets are held under at the door- if you are buying tickets for someone else, you must indicate their name in these fields.

Please add "no-reply@schubas.com" to your address book to ensure you'll receive your confirmation email.

Advance tickets are only available through Schubas.com (until 5 pm day of show) and JamUSA.com when noted. Schubas does not have a physical box office. Walk-up ticket purchases are only available at Schubas beginning one half-hour before listed show time unless the show is sold out.

Shows are listed in chronological order.

All Shows are 21 and over, unless otherwise noted.

Want A Free Appetizer?

Stop by our Harmony Grill on the night of your show (with a reservation set up ahead of time) to receive a free Mini Mac 'n' Cheese appetizer with advance ticket purchase & the rest of your meal. Limit one per table.
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  • Wednesday 03/30/2011 7:30 PM
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  • 21+
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  • (Does not include tax & gratuity)

RSVP on Facebook here!

Check out the official listing on GooseIsland.com!

Greg Hall began his brewing career in 1988, as assistant brewer at Goose Island. In 1989, Greg began an aggressive independent study of brewing techniques – touring craft breweries throughout the U.S. and traveling to Europe to study Old World methods. Hall made over a dozen trips to Europe – visiting the best breweries in England, Belgium, Germany, and the Czech Republic. By the time the company’s bottling operation began in 1995, Greg Hall had become brewmaster of Goose Island.

Winning gold medals at both the Great American Beer Festival and the World Beer Cup, Hall’s beers have been met with acclaim by craft beer fanatics worldwide. Paired with Chef Rafael Lopez’s culinary prowess, each course will surely delight food and beer enthusiasts alike. The four-course tasting menu consists of:


Pear Gelee & Watercress / Pere Jacques

Asian pears poached in Pere Jacques then formed into gelee squares with a watercress salad tossed with orange segments, and a walnut vinaigrette.

BBQ roasted Duck / Nightstalker

Roasted BBq duck leg served with tempura fried long beans, with a wasabi mayo.

Cabra / Pepe Nero

Pan seared goat meat over stuffed black pepper- triple crème cheese in brioche crouton, and sautéed napa cabbage.

Matilda Split / Matilda

Caramelized bananas, Matilda orange ice cream, Baileys ice cream, Cherry ice cream. Dusted with pistachio dust.

Tickets

       
        QTY: Click Here to acknowledgethat tickets purchased here are NON-TRANSFERABLE and that you have read the terms of purchase at the top of this page.
 
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