Advance tickets guarantee entry to the show.
They are general admission only and DO NOT guarantee seating.
For the best seats/position in the music room please arrive 30 minutes prior to show time to pick-up your tickets.
Tickets ARE NOT mailed to you.
A NON-REFUNDABLE $2.25 per ticket service charge will be added to the purchase price of each ticket - in the instance of a show cancellation, this fee will not be returned.
All Tickets purchased through the web site are NON-REFUNDABLE.
All tickets are NON-TRANSFERABLE.
The name in the 'Shipping Address' portion of your order will be the name your tickets are held under at the door- if you are buying tickets for someone else, you must indicate their name in these fields.
Please add "no-reply@schubas.com" to your address book to ensure you'll receive your confirmation email.
Advance tickets are only available through Schubas.com (until 5 pm day of show) and JamUSA.com when noted. Schubas does not have a physical box office. Walk-up ticket purchases are only available at Schubas beginning one half-hour before listed show time unless the show is sold out.
Shows are listed in chronological order.
All Shows are 21 and over, unless otherwise noted.
Want A Free Appetizer?
Stop by our Harmony Grill on the night of your show (with a reservation set up ahead of time) to receive a free Mini Mac 'n' Cheese appetizer with advance ticket purchase & the rest of your meal. Limit one per table.
- Wednesday 10/10/2012 7:00 PM
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- 21+
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- (TAX INCLUDED)
Harmony Grill is teaming up with Virtue Cider to bring you a special evening of food and cider pairings!
The evening's host, ciderist Greg Hall will bring the guests through the evening, showcasing the Virtue Cider product line.
Click here to view the evening's menu.
About Virtue Cider:
Virtue Brands founder Gregory Hall served as the Brewmaster of Goose Island Beer Company from 1991 to 2011. In his two decades of brewing, Hall developed a host of award-winning beers and is hailed as an innovator in the craft beer movement. Hall first fell in love with cider during a tour of English breweries in 2000. Upon leaving Goose Island, Hall embarked on a pilgrimage of cider study. He toured and tasted at top cider makers in England and France, including an intensive internship at Domaine Dupont in Normandy, France.
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Click Here to acknowledgethat tickets purchased here are NON-TRANSFERABLE and that you have read the terms of purchase at the top of this page.
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