Step into the Harmony Grill and experience regional American food at its best.
Specializing in regional American cuisine, the Harmony Grill uses the finest ingredients available locally to bring you the freshest, most authentic expression of America’s culinary heritage you can find in Chicago.
Our chef chooses the best local and regional produce for daily specials that include grass fed beef from Tallgrass Beef, organic and grass fed dairy from Trader’s Point Creamery in Zionsville, Indiana, and produce from farms ranging from central Illinois north to central Wisconsin, and from eastern Iowa to the eastern shore of Lake Michigan. We believe you will taste the difference!
We make everything from scratch daily, from soothing soups made from savory stocks to creative desserts featuring top-quality fruits from our stable of growers in Michigan, Illinois, and Wisconsin. Sauces, roasts, sandwiches, salads, and breads are all prepared with the same care our chef takes in purchasing our ingredients.
If you haven't done the Harmony Grill's Brunch, it's time to come in and taste the difference. Only the best scratch cooking will do, and our kitchen bangs out consistently great egg dishes, pancakes, and French toast. You’ll have the opportunity to taste the freshest, highest-quality local produce prepared in interesting and unique ways to celebrate the flavors of each season, and our home here in the Midwest.
Step into the Harmony Grill and experience regional American food at its best.